Charles Heidsieck Dinner

26th April 2017


4 courses and 5 champagnes

Tickets only - £85 per person

A glass of Charles Heidsieck Rose N.V on arrival


Oyster, chorizo, cucumber jelly, Cured salmon, Keta caviar, pickled cucumber

Charles Heidsieck Brut, 2005


Nage of seafood: mussels, clams, tiger prawns, squid, scallop, crab fritter

Charles Heidsieck, Brut, N.V


Roasted pigeon, mini pie, celeriac puree, black cabbage, logan berry jus

Charles Heidsieck, Rose, 2006


3 Cheeses

Blanc Des Millénaires, 1995