Calling all Oenophiles! 

Join us and enjoy fine wine & food at The Fontmell. Diary check the 16th November and make this Thursday night your Friday night! 

 

The Wine Tasting Dinner kicks off at 7 pm to eat at 7:30 pm in conjunction with Domaine du Grand Mayne.

Mathieu Crosnier who lives and breathes Grand Mayne will be joining us & taking you through each wine & explaining why we’ve chosen to pair the individual wines to the courses.

 

3 courses including wine £45

 

Reception – Grand Mayne Sauvignon 2016

Roasted butternut squash, goats curd, honey, pickled golden raisins 

Grand Mayne Sauvignon/Semillon 2015

Taste of duck: breast, pithivier of leg, dauphinois, rainbow chard, fig 

Grand Mayne Merlot Cabernet 2015

Hot chocolate fondant, ginger ice cream 

Grand Mayne Reserve Merlot Cabernet 2015