Calling all Francophiles! Join us on Wednesday 24th January 2018 for an Evening of French Cuisine.

Join Head Chef Tom from 6 pm onward for a night of french cuisine, where he'll be serving authentic French classics made from great quality, fresh ingredients ~

à votre santé!

Cocktails

Blackberry prosecco fizz £7

(fresh blackberries, rosemary, gin, Prosecco)

Fontmell Solerno £7.5

(Don papa rum, Solerno, lime juice, soda)

Spice 94 (Mock tail) £6

(Seedlip spice 94, orange juice, grapefruit juice

Starters

Classic French onion soup, cheese toastie £6

Alsace onion tart: slow cooked shallot, anchovies, olives, rocket £6.5

Crisp fried green olives, green chilli jam , creme fraiche £6

Our own rare breed pork rillettes, burnt apple, cracking crumb, caperberries, toast £7.5

Smoke salmon terrine, quail eggs, mock caviar dressing £8.5 

Mains

Cassoulet of duck leg, pork belly, Toulouse sausage £16.5

Beef bourguignon £15

Roasted cod, Puy lentils, rainbow chard, thyme butter sauce £17

Coq au vin £14

Tartiflette with wild mushrooms and truffle £12 

Desserts

Crepes Suzette £8

Profiteroles, vanilla ice cream, chocolate sauce £7

Creme brûlée £6.5

Grand Marnier soufflé £10

Creme caramel, prunes, Armanagc £7

The Fontmell cheese board £8.5

Cranborne, Keens Cheddar, Isle of Wight blue, English sheep’s curd, Membrillo jelly

Peter’s yard sour dough biscuits and homemade fruit chutney

 

If you have any questions about our local produce, allergens or our menu in general please do not hesitate to ask a member of the team.

à bientôt

TO BOOK

T: 01747 811 441 E: info@thefontmell.com