During the summer months, we fire up our Italian-built pizza ovens in the pub garden. Hand-stretched sour dough bases are loaded with fresh ingredients and cooked the traditional way over a wood-fire. The flavour of a properly cooked, al fresco pizza is unbeatable. Our menu includes classics as well as innovative twists on traditional flavour combinations.
we will be firing up our pizza ovens from the 26th may 2017 they will be available on the 26th & 29th may and then every friday THERE AFTER from 5-9pm