Whether you fancy a homemade sausage roll with your pint at the bar, or join us for a three course meal in our candle-lit dining room, you will enjoy delicious, fresh food made by Head Chef Tom Shaw and his team.
Our menus change daily, and are always based on seasonality and the freshest local produce from our network of trusted suppliers. We are fortunate to be located in a part of the country where some of the best of British foods are produced.
We receive daily deliveries of fresh fish from Brixham, our meat comes from only as far as Somerset and Wiltshire if not from a small-holder within the village, and our fruit and veg is always sourced locally. If you would like to know more about any of our suppliers, we’d love to tell you about them.