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Whether you fancy a homemade sausage roll with your pint at the bar, or join us for a three course meal in our candle-lit dining room, you will enjoy delicious, fresh food made by Head Chef Tom Shaw and his team.

Our menus change daily, and are always based on seasonality and the freshest local produce from our network of trusted suppliers. We are fortunate to be located in a part of the country where some of the best of British foods are produced.

We receive daily deliveries of fresh fish from Brixham, our meat comes from only as far as Somerset and Wiltshire if not from a small-holder within the village, and our fruit and veg is always sourced locally. If you would like to know more about any of our suppliers, we’d love to tell you about them.

PLEASE NOTE MENU CHANGES DAILY – “SAMPLE MENUS BELOW

Starters


Mains & Classics


Desserts


Thanks to our relationship with our fish supplier from Brixham, we are able to offer the following dishes with 48 hours’ notice:


Sunday Menu 12pm - 8pm



Monday to Friday at your local

Set Menu
(Available lunch time only Monday - Friday)
Enjoy our set menu with 1 course at £10, 2 at £15 or 3 courses at £18

Starters
Field mushrooms on toast, garlic butter or Egg benedict

Any Classic meal

Puddings
Sticky toffee pudding, vanilla ice cream or Chargrilled pineapple, chilli caramel sauce

 


FOR TABLES OF OVER 8 PEOPLE, BESPOKE MENUS ARE AVAILABLE; A 10% SERVICE CHARGE WILL BE ADDED TO THE FINAL BILL. PLEASE CALL FOR MORE INFORMATION.