Tom and his team use seasonal and local produce wherever possible and have developed excellent relationships with their suppliers. Our house beer, Sibeth Ale, is brewed especially for us at the nearby Keystone brewery. The menu is varied and changes daily, but the emphasis is always on using the region’s best growers and producers.

The Fontmell was carefully restored and extended some six years ago, introducing a fine dining ethos while still maintaining the pub’s connection with loyal locals, creating its relaxed, friendly atmosphere. Our dining room is the perfect location for an intimate dinner for two or a celebratory meal for a larger group.