HOT OFF OF THE PIZZA PRESS! OUR PIZZA OVENS WILL BE FIRED UP EVERY #FRIDAYFEELING FROM FRIDAY 25TH MAY 2018

During the Summer months, we fire up our Italian made pizza ovens in the garden.  Hand-stretched sour dough bases are loaded with fresh ingredients and cooked the traditional way over a wood-fire. The flavour of a properly cooked, al fresco pizza is unbeatable. Our menu includes classics as well as innovative twists on traditional flavour combinations.

HOT OFF OF THE PIZZA PRESS! OUR PIZZA OVENS WILL BE FIRED UP EVERY #FRIDAYFEELING FROM fRIDAY 25TH MAY 2018