Pizza’s are now finished for the summer.

Thanks to everyone that’s joined us, hope you enjoyed it as much as we did!

Look forward to seeing you 2019 late May Bank holiday

During the Summer months, we fire up our Italian made pizza ovens in the garden.  Hand-stretched sour dough bases are loaded with fresh ingredients and cooked the traditional way over a wood-fire. The flavour of a properly cooked, al fresco pizza is unbeatable. Our menu (below) includes classics as well as innovative twists on traditional flavour combinations.

HOT OFF OF THE PIZZA PRESS!

Pizza’s are finished now until next summer.

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