During the summer months, we fire up our Italian made pizza ovens in the garden.  Hand-stretched sour dough bases are loaded with fresh ingredients and cooked the traditional way over a wood-fire. The flavour of a properly cooked, al fresco pizza is unbeatable. Our menu includes classics as well as innovative twists on traditional flavour combinations.

sadly our pizzas have come to an end this year, we will be firing the ovens up again next year from the end of may 2018