Sunday Supper

Spend Sunday at The Fontmell, hunker down with us & enjoy open fires & hearty Winter warmers from our Sunday Supper menu*

Served 4 - 6.30 pm.

*Please note sample menu below, dishes change regularly. We cater for the curious vegan, vegans, vegetarians, & gluten free, with many of our dishes GFA. If you’ve specific dietary requirements, feel free & call a head & we’ll be certain to cater for you in advance.

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Sunday Supper Menu

2 courses 18.50 3 courses 24.00 

Coronation chicken terrine, curried quail egg, mango, toasted almonds
Sweet potato and ginger soup

Choose from Eggs benedict, royale or Florentine

Chargrilled squid, watermelon, feta, crème fraiche, chilli jam         

Roasted beetroot, goats curd, honey, hazelnuts, salad

 ~

Bubble & squeak, smoked bacon, fried egg

The Fontmell homemade beef burger, bacon, cheddar, skinny fries

River Fowey mussels, Moules marinière, bread

Falafel, smoked aubergine, red pepper dressing, smoked aioli

Chicken ramen, chicken, noodles, egg

Cold rare roast beef, piccalilli, pickle onion, bubble & squeak, salad

Hot Belgium waffle, toffee sauce, caramel ice-cream

Sticky toffee pudding 

Duo of cheese, membrillo, biscuits            

Vanilla Ice cream, flaked almonds, chocolate sauce

Vanilla crème brulee

 Sample menu - dishes change regularly