Curry Up........

There is Curry So Hurry to The Fontmell on Thursday 19th October! 

Join us from 7 pm and tantalise your taste buds with freshly prepared authentic curry delights lovingly prepared by our Head Chef Tom Shaw.

Just some of the delights you can indulge in on the night...


Mixed prawn puri £9

Thai style fish cake, dipping sauce £8

Tom yam gai £6

Mini char kway teow £7.5

Murtabak £7

Chicken satay £7.5



Malaysian style laksa, red mullet, prawns, squid, noodles, chilli, lime £16

Thai beef massaman curry £15

Tandoori chicken madras £13

Cauliflower, butternut squash masala £12.50

Red Thai duck leg curry, fragrant rice, lychee £16

Lamb shank rogan josh, saffron rice, spiced gravy £19



Lime and lemongrass creme brûlée, coconut ice cream £8

Roasted pineapple, chilli caramel, cardamom ice cream £7.5

Hot mango soufflé, mango sorbet, chocolate sauce £9.5 (please allow 15 minutes)

Sorbets £2.5 per scoop - Black cherry, raspberry, strawberry, blackcurrant, apple, white peach, mango

The Fontmell cheese board £8.5

Cranborne, Keens Cheddar, Isle of Wight blue, English sheep’s curd, Membrillo jelly

Peter’s yard sour dough biscuits and homemade fruit chutney