Forthcoming Events at The Fontmell......

Charles Heidsieck Dinner

26th April 2017

7.00PM

4 courses and 5 champagnes

Tickets only - £85 per person

A glass of Charles Heidsieck Rose N.V on arrival

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Oyster, chorizo, cucumber jelly, Cured salmon, Keta caviar, pickled cucumber

Charles Heidsieck Brut, 2005

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Nage of seafood: mussels, clams, tiger prawns, squid, scallop, crab fritter

Charles Heidsieck, Brut, N.V

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Roasted pigeon, mini pie, celeriac puree, black cabbage, logan berry jus

Charles Heidsieck, Rose, 2006

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3 Cheeses

Blanc Des Millénaires, 1995