Forthcoming Events at The Fontmell......

Charles Heidsieck Dinner

26th April 2017

7.00PM

4 courses and 5 champagnes

Tickets only - £85 per person

A glass of Charles Heidsieck Rose N.V on arrival

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Oyster, chorizo, cucumber jelly, Cured salmon, Keta caviar, pickled cucumber

Charles Heidsieck Brut, 2005

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Nage of seafood: mussels, clams, tiger prawns, squid, scallop, crab fritter

Charles Heidsieck, Brut, N.V

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Roasted pigeon, mini pie, celeriac puree, black cabbage, logan berry jus

Charles Heidsieck, Rose, 2006

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3 Cheeses

Blanc Des Millénaires, 1995

Mothering Sunday

26th March 2017

2 COURSES £27.5

3 COURSES £35

(SITTINGS AT 12PM, 3PM, 6PM)

Starters

Filo wrapped crottin goats cheese, sun blush tomato, olives, pine nuts, balsamic

Smoked salmon terrine, pickled samphire, quail eggs, Keta caviar, sour dough toast

Chargrilled asparagus, pea panna cotta, slow cooked duck egg, Iberico ham

In house made sushi: tuna, tiger prawn salmon, soy pickled ginger and wasabi

Saute lambs sweetbreads, peas, broad beans, Madeira, mint

Mains

Roast dry aged sirloin of beef, Yorkshire pudding, beef dripping roast potatoes, cheesy leeks, Autumn veg, roasted parsnips, gravy

The Fontmell’s own home reared roast pulled pork

Yorkshire pudding, beef dripping potatoes, cheesy leeks, autumn veg, roasted parsnips, apple sauce, gravy

Pan fried fillets of John Dory, sauté potatoes, asparagus, spinach, brown shrimp butter

Primavera risotto, aged Parmesan

Seared bass, crab fritter, pak choi, roasted spring onion, noodles, miso broth

  Puddings

Rhubarb and custard

Choc fondant, salted caramel, salted caramel ice cream, roasted hazelnuts

Cheese board

Lemon tart , gin and tonic sorbet

Raspberry, strawberry and caramel pavlova , raspberry sorbet

 

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